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3,980円の赤身150gセットを注文。 神戸牛の赤身を150g食べられてこの値段は普通に嬉しい。薬味も結構充実してて、いろいろ味変しながら食べられるのもよかった。個人的には醤油漬けのニンニクスライスが一番好きでした。 ただ、ちょっと気になったのが接客で、目の前で焼いてくれるスタイルなんですが、焼いてる方はほぼ喋らず。焼くのにも少し苦戦してる感じがあって、せっかく鉄板の前で食べるなら、もう少し肉の説明とかあってもいいのになと。 その状態でサービス料5％が乗ってくるのは、正直ちょっとモヤっとしました。 とはいえ、浅草で神戸牛150gをこの価格で食べられるのはかなり魅力的でした。 (Translated by Google) I ordered the 150g lean Kobe beef set for 3,980 yen. Being able to eat 150g of lean Kobe beef for this price is genuinely great. The condiments were also quite plentiful, allowing me to change the flavor as I ate. Personally, I liked the soy-marinated garlic slices the best. However, one thing that bothered me a little was the service. The beef is cooked right in front of you, but the person cooking barely spoke. They seemed to be struggling a bit with the cooking process, and I felt that they could have explained the meat a little more, especially since we were eating right in front of the grill. Adding a 5% service charge in that situation was honestly a bit annoying. Nevertheless, being able to eat 150g of Kobe beef at this price in Asakusa was quite appealing.